Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

4.8 84 évaluations

Préparation 10min

Total 3h

12 slices

Ingrédients

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
25 g
brown rice flour plus extra to dust
200 g
buckwheat flour (see Tip)
260 g
potato starch
200 g
sea salt
3 tsp
oil to grease
water to spray

Niveau

facile

Infos nut. par 1 slice

Sodium 478.9 mg

Protides 4.4 g

Calories 932.6 kJ / 222.9 kcal

Lipides 1.2 g

Fibre 5.9 g

Graisses saturées 0.3 g

Glucides 49.8 g

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Également présenté dans

Baking bread in cast iron 6 Recettes
Australie et Nouvelle-Zélande

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