Lemon Rice

Lemon Rice

4.2 6 évaluations

Préparation 10min

Total 15min

4 portions

Ingrédients

gingelly oil
2 tsp
mustard seeds
1 tsp
urad dhall
1 tsp
chana dhal soaked for 20 minutes, drained
1 tsp
curry leaves deveined
2 sprigs
ground turmeric
½ tsp
asafoetida
1 pinch
salt adjust to taste
1 tsp
roasted peanuts with skin, plus extra for garnishing
20 g
roasted cashew nuts without skin, plus extra for garnishing
20 g
cooked rice (type Basmathi) (see tip)
450 g
lime juice
60 g
lemon juice

Niveau

facile

Infos nut. par 1 portion

Sodium 610 mg

Protides 4 g

Calories 671 kJ / 160 kcal

Lipides 7 g

Fibre 1 g

Graisses saturées 1 g

Glucides 22 g

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Également présenté dans

Deepavali Festive Delights 16 Recettes
International

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