Appareils et accessoires
Prawn Biryani
Préparation 15min
Total 1h 15min
6 portions
Ingrédients
Prawn Marinade
-
prawns peeled, deveined250 g
-
chilli powder20 g
-
lemon juice10 g
-
palm sugar5 g
-
water20 g
-
turmeric powder1 tsp
-
cumin powder½ tsp
-
fennel powder1 pinch
-
coriander powder½ tsp
-
curry powder½ tsp
-
garam masala1 pinch
-
salt adjust to taste1 tsp
-
ground black pepper¼ tsp
Biryani
-
ghee15 g
-
cooking oil25 g
-
onions thinly sliced2
-
ginger garlic paste (see tip)1 tbsp
-
cinnamon stick1
-
cloves2
-
cardamom pods2
-
fennel seeds1 tsp
-
cumin seeds1 tsp
-
dried bay leaves2
-
green chilli deseeded, thinly sliced1
-
garam masala¼ tsp
-
tomato cut in small cubes1
-
Greek yogurt1 tbsp
-
coriander leaves20 g
-
mint leaves20
-
raisins plus extra for garnishing20 g
-
water1100 g
-
salt½ tsp
-
Basmati rice rinsed250 g
-
coconut milk50 g
-
cashew nuts toasted, to garnish20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
462 mg
Protides
13 g
Calories
1434 kJ /
343 kcal
Lipides
11 g
Fibre
3 g
Graisses saturées
4 g
Glucides
49 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Deepavali Festive Delights
16 Recettes
International
International
Vous pourriez aussi aimer...
Ghee Rice
1h 15min
Chapatis
1h
Ginger Garlic Paste
10min
Mutton Peratal
1h 25min
Malabar Prawn Curry
1h 25min
Rasam
20min
Ghee Roasted Chicken
1h 15min
Kuzi Ayam (Kelantanese Chicken Curry)
1h 30min
Malaysian Spiced Fried Chicken
4h 50min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Nasi Arab (Arabian Rice)
45min