Prawn Biryani

Prawn Biryani

3.9 28 évaluations

Préparation 15min

Total 1h 15min

6 portions

Ingrédients

Prawn Marinade

prawns peeled, deveined
250 g
chilli powder
20 g
lemon juice
10 g
palm sugar
5 g
water
20 g
turmeric powder
1 tsp
cumin powder
½ tsp
fennel powder
1 pinch
coriander powder
½ tsp
curry powder
½ tsp
garam masala
1 pinch
salt adjust to taste
1 tsp
ground black pepper
¼ tsp

Biryani

ghee
15 g
cooking oil
25 g
onions thinly sliced
2
ginger garlic paste (see tip)
1 tbsp
cinnamon stick
1
cloves
2
cardamom pods
2
fennel seeds
1 tsp
cumin seeds
1 tsp
dried bay leaves
2
green chilli deseeded, thinly sliced
1
garam masala
¼ tsp
tomato cut in small cubes
1
Greek yogurt
1 tbsp
coriander leaves
20 g
mint leaves
20
raisins plus extra for garnishing
20 g
water
1100 g
salt
½ tsp
Basmati rice rinsed
250 g
coconut milk
50 g
cashew nuts toasted, to garnish
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 462 mg

Protides 13 g

Calories 1434 kJ / 343 kcal

Lipides 11 g

Fibre 3 g

Graisses saturées 4 g

Glucides 49 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deepavali Festive Delights 16 Recettes
International

Vous pourriez aussi aimer...

Mediterranean seafood rice with chorizo

1h 5min

Red Thai Curry Paste

25min

Walnut Brittle

1h 30min

Lightly Browned Onions and Garlic

20min

Meatballs in Spanish sauce

55min

Versatile chunky soup

50min

Tamarind Pork Curry

35min

Indian Butter Chicken

1h

Prawn Arrabbiata

30min

Daging Paprik (Stir Fried Beef)

35min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Spicy tomato salsa (dakkous)

15min