Chinese pork with vegetables

Chinese pork with vegetables

4.0 20 évaluations

Préparation 45min

Total 1h 20min

6 portions

Ingrédients

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 1735 kJ / 414.6 kcal

Lipides 10.6 g

Fibre 3.5 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Mussels with Thai Green Curry Sauce

25min

Authentic Pad Thai

40min

Mussels in white wine and cream sauce

45min

Beef Stew with Cauliflower Mash

2h

Slow Cooked Chickpeas (TM6)

26h 5min

Homemade Chicken Stock

50min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Vegetable Stir Fry with Eggs and Rice

40min

Ground Spices

5min

Pasta with chicken, mushrooms and green beans

40min

Watermelon ice lollies

8h 15min

Lemon chicken

50min