Chinese pork with vegetables

Chinese pork with vegetables

4.2 19 évaluation

Préparation 45min

Total 1h 20min

6 portions

Ingrédients

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 1735 kJ / 414.6 kcal

Lipides 10.6 g

Fibre 3.5 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

1h 40min

Pork Pilaf

45min

Steamed Thai-style fish cakes

45min

Chilli con carne

40min

Hong Kong Style Roasted Pork Belly

9h 15min

Asian-Style Sautéed Rice

35min

Chinese Pork with Vegetables

1h 20min

Char Siu Pork with Rice

8h 40min

Chicken with creamy vegetable sauce

50min

Shrimp Yakisoba

35min

Steamed cabbage and pork dumplings

1h 35min

Asian-style rice with eggs and vegetables

35min