Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad

4.6 119 évaluations

Préparation 15min

Total 1h 15min

14 portions

Ingrédients

sweet potatoes peeled, cut in pieces
1000 g
fresh thyme to taste
2 - 4 sprigs
olive oil plus 2 Tbsp
100 g
balsamic vinegar
50 g
wholegrain mustard
1 Tbsp
garlic cloves
2 - 3
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
¾ tsp
water
800 g
pearled spelt rinsed
250 g
tenderstem broccoli cut in pieces (4 cm)
350 g
red onions thinly sliced
100 g
black olives
100 g
pumpkin seeds
4 Tbsp
fresh parsley leaves roughly chopped, for serving
15 g

Niveau

facile

Infos nut. par 1 portion

Protides 5.8 g

Calories 1044 kJ / 250 kcal

Lipides 11.2 g

Glucides 28.5 g

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Également présenté dans

SUMMER BUFFET 10 Recettes
Royaume-Uni et Irlande

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