Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad

4.6 132 évaluations

Préparation 15min

Total 1h 15min

14 portions

Ingrédients

sweet potatoes peeled, cut in pieces
1000 g
fresh thyme to taste
2 - 4 sprigs
olive oil plus 2 Tbsp
100 g
balsamic vinegar
50 g
wholegrain mustard
1 Tbsp
garlic cloves
2 - 3
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
¾ tsp
water
800 g
pearled spelt rinsed
250 g
tenderstem broccoli cut in pieces (4 cm)
350 g
red onions thinly sliced
100 g
black olives
100 g
pumpkin seeds
4 Tbsp
fresh parsley leaves roughly chopped, for serving
15 g

Niveau

facile

Infos nut. par 1 portion

Protides 5.8 g

Calories 1044 kJ / 250 kcal

Lipides 11.2 g

Glucides 28.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

SUMMER BUFFET 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Potato Curry (Ala Hodi)

40min

Speedy Bean and Chorizo Chilli

20min

Cauliflower and Black Bean Balls

1h 10min

Butterbean and Feta Burgers

1h 30min

Mexican Meatballs with Black Beans

1h 5min

Vegan Lentil Lasagne

2h 20min

Moroccan Chickpea and Halloumi Pie

1h 5min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Sun-dried Tomato Pesto Lasagne

1h 25min

Vegan Mushroom Masala with Chilli and Turmeric

25min