Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus

3.0 2 évaluation

Préparation 25min

Total 35min

6 portions

Ingrédients

Chickpea and Almond Hummus

blanched almonds toasted
80 g
canned chickpeas (1 can), drained
270 - 300 g
cold water
20 g
freshly squeezed lemon juice
25 g
tahini
40 g
garlic clove
1
salt
1 pinch

Pink Crêpes

cooked beetroot cut in pieces
150 g
eggs
3
almond milk
440 g
oil
40 g
spelt flour
150 g
baking powder
½ tsp
rocket salad leaves
50 g
sesame seeds, any colour
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 251.7 mg

Protides 15.6 g

Calories 1685 kJ / 402.7 kcal

Lipides 23.7 g

Fibre 9.3 g

Graisses saturées 3.4 g

Glucides 37.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pink with Purpose 5 Recettes
International

Vous pourriez aussi aimer...

Nourish Bowl (Diabetes)

Nourish Bowl (Diabetes)

55min

Greek Fava dip

Greek Fava dip

50min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3h 25min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Beetroot salad on wholemeal toast with halloumi

Beetroot salad on wholemeal toast with halloumi

40min

Gazpacho

Gazpacho

1h 15min

Ukrainian borscht

Ukrainian borscht

35min

Salmorejo

Salmorejo

10min

Ukrainian dressed herrings

Ukrainian dressed herrings

1h

Buckwheat with Mushrooms and Gorgonzola

Buckwheat with Mushrooms and Gorgonzola

25min

Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles

35min

Baked spinach and eggs

Baked spinach and eggs

40min