Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus

3.0 2 évaluations

Préparation 25min

Total 35min

6 portions

Ingrédients

Chickpea and Almond Hummus

blanched almonds toasted
80 g
canned chickpeas (1 can), drained
270 - 300 g
cold water
20 g
freshly squeezed lemon juice
25 g
tahini
40 g
garlic clove
1
salt
1 pinch

Pink Crêpes

cooked beetroot cut in pieces
150 g
eggs
3
almond milk
440 g
oil
40 g
spelt flour
150 g
baking powder
½ tsp
rocket salad leaves
50 g
sesame seeds, any colour
2 tbsp

Infos nut. par 1 portion

Calories 402.7 kcal / 1685 kJ

Protides 15.6 g

Lipides 23.7 g

Glucides 37.3 g

Fibre 9.3 g

Graisses saturées 3.4 g

Sodium 251.7 mg

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Également présenté dans

Pink with Purpose 5 Recettes
International

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