Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

4.4 5 évaluations

Préparation 25min

Total 1h

12 pieces

Ingrédients

garlic clove
1
Cheddar cheese cut in pieces
40 g
water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
300 g
beetroot fitting through hole in mixing bowl lid
350 g
olive oil
5 tbsp
egg yolk
1
salt
¼ tsp
ground pepper
3 pinches
breadcrumbs plus extra for coating
90 - 130 g

Yoghurt dip

yoghurt
150 g
olive oil
1 tbsp
lime zest
1 tsp
salt
2 pinches
ground pepper
2 pinches
fresh parsley chopped, for garnishing
½ bunch

Niveau

facile

Infos nut. par 1 piece

Sodium 186.8 mg

Protides 3.5 g

Calories 616.5 kJ / 147.4 kcal

Lipides 9 g

Fibre 1.8 g

Graisses saturées 2 g

Glucides 13.6 g

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Également présenté dans

Flexitarian Favourites 12 Recettes
International

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