Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard

4.6 61 évaluations

Préparation 10min

Total 1h

8 slices

Ingrédients

Topping

unsalted butter diced, plus extra for greasing
50 g
light brown sugar
80 g
tinned pineapple slices, in juice juice reserved
5 - 6
glacé cherries
8 - 12

Cake

unsalted butter diced
150 g
light brown sugar
150 g
self-raising flour
150 g
medium eggs
3
baking powder
1 tsp
vanilla extract
1 tsp

Custard

milk
500 g
sugar
50 g
cornflour
15 g
medium egg
1
vanilla extract
1 tsp

Niveau

facile

Infos nut. par 1 slice

Sodium 349 mg

Protides 8 g

Calories 2115 kJ / 505 kcal

Lipides 25 g

Fibre 1.1 g

Graisses saturées 15 g

Glucides 62 g

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Également présenté dans

Retro 10 Recettes
Royaume-Uni et Irlande

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