Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu

3.3 6 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
550 g
nutritional yeast flakes
4 Tbsp
tofu, firm cut in pieces
450 g
tahini
1 Tbsp
oat milk
120 g
dairy-free milk of choice
fine sea salt
½ tsp
vegetable oil for frying
4 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 357.4 mg

Protides 30.5 g

Calories 2148.3 kJ / 513.5 kcal

Lipides 29.1 g

Fibre 9.6 g

Graisses saturées 5.2 g

Glucides 38.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Green Goddess Avocado Cucumber Salad

20min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Caprese Style Baked Spiralized Vegetables

45min

Baked Eggs on Spiralized Vegetables

1h

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

Tomato Rice Balls

40min

Carrot Noodles and Carrot Top Pesto

50min

Vegetable Tartlets with Chickpea Flour Crust

1h 5min

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

2h 35min

Beef and White Bean Purée on Flatbread

5h 15min

Baked Spinach and Cheese Strata

9h 45min