Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu

3.8 5 évaluation

Préparation 10min

Total 25min

4 portions

Ingrédients

floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
550 g
nutritional yeast flakes
4 Tbsp
tofu, firm cut in pieces
450 g
tahini
1 Tbsp
oat milk
120 g
dairy-free milk of choice
fine sea salt
½ tsp
vegetable oil for frying
4 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 357.4 mg

Protides 30.5 g

Calories 2148.3 kJ / 513.5 kcal

Lipides 29.1 g

Fibre 9.6 g

Graisses saturées 5.2 g

Glucides 38.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mediterranean Green Goddess Salad

40min

Vegan Porridge with Fruits and Cinnamon

15min

Root Vegetable Korma with Basmati Rice

1h 45min

Gluten-free Tagliatelle with Veggie Ragout

1h

Dairy-free Mocha Ice Cream

8h 5min

Vegan Mushroom Bowls

1h 20min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Cashew Cheese Pasta with Broccoli

40min

Sumac-spiced Houmous

5min

Butter Chickpea Curry with Cauliflower Rice

25min