Hash Browns with Scrambled Tofu

Name: Hash Browns with Scrambled Tofu
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 550 g floury potatoes; 4 Tbsp nutritional yeast flakes; 450 g tofu, firm; 1 Tbsp tahini; 120 g oat milk; ½ tsp fine sea salt; 4 Tbsp vegetable oil

3.8 5 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
550 g
nutritional yeast flakes
4 Tbsp
tofu, firm cut in pieces
450 g
tahini
1 Tbsp
oat milk
120 g
dairy-free milk of choice
fine sea salt
½ tsp
vegetable oil for frying
4 Tbsp