Apple and whole banana loaf

Name: Apple and whole banana loaf
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 portions
Ingredients: 60 g grapeseed oil; 300 g apples; 500 g water; 1 banana; 90 g rolled oats; 125 g wholemeal spelt flour; 2 tsp baking powder; ½ tsp bicarbonate of soda; 1 ½ tsp ground cinnamon; 80 g honey; 50 g walnuts; sugar

4.2 54 évaluations

Préparation 10min

Total 1h 10min

12 portions

Ingrédients

grapeseed oil plus extra to grease
60 g
apples (approx. 3-4 apples), cored, unpeeled and cut into pieces, plus ½ apple cut into thin slices, to garnish
300 g
water
500 g
banana flesh reserved, peel cut into pieces
1
rolled oats
90 g
wholemeal spelt flour
125 g
125 g plain flour
baking powder
2 tsp
bicarbonate of soda
½ tsp
ground cinnamon
1 ½ tsp
honey
80 g
80 g pure maple syrup
walnuts or nuts of choice (optional)
50 g
sugar to sprinkle