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Mediterranean Chopped Salad with Roasted Red Pepper Dressing
TM6

Mediterranean Chopped Salad with Roasted Red Pepper Dressing
4.3 (19 évaluations )
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Ingrédients

  • 2 garlic cloves
  • 1 tbsp dried oregano
  • 12 oz roasted red peppers, drained
  • 2 oz extra virgin olive oil
  • 2 oz rice wine vinegar
    ou 2 oz white wine vinegar
  • 1 tsp honey
  • ½ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste
  • 6 oz Persian cucumber
  • 4 oz red onions, cut into wedges
  • 6 - 7 oz hearts of romaine lettuce leaves, bottom trimmed
  • 32 oz water
  • 4 oz pitted black olives
    ou 4 oz Kalamata olives, pitted
  • 15 oz chickpeas, drained and rinsed
  • 4 oz cherry tomatoes, halved
  • 4 oz pepperoncini, drained, thinly sliced
  • 8 oz feta cheese, crumbled
  • fresh basil leaves, to garnish
Infos nut.
par 1 portion
Calories
1650 kJ / 394.4 kcal
Protides
11.2 g
Glucides
19.3 g
Lipides
31 g
Graisses saturées
11.2 g
Fibre
4.4 g
Sodium
1444.5 mg

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