Texas Caviar

Name: Texas Caviar
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 15 portions
Ingredients: 12 oz canned black beans; 8 oz fresh corn kernels; 12 oz blackeyed peas unsalted, canned; 1 bunch fresh cilantro; 3 oz red bell pepper; 3 oz green bell pepper; 2 oz red onion; 1 jalapeño chili; 2 tbsp red wine vinegar; 2 tbsp olive oil; 1 tsp ground cumin; ½ tsp cayenne pepper; 1 garlic clove; 1 ½ tsp salt; 1 ½ tsp fresh ground black pepper

4.5 10 évaluations

Préparation 5min

Total 15min

15 portions

Ingrédients

canned black beans rinsed and drained
12 oz
fresh corn kernels (approx. 4 ears)
8 oz
blackeyed peas unsalted, canned rinsed and drained
12 oz
fresh cilantro leaves only (approx. 1.5 oz), plus extra, hand-torn, to garnish
1 bunch
red bell pepper cut into pieces
3 oz
green bell pepper cut into pieces
3 oz
red onion cut into pieces
2 oz
jalapeño chili destemmed, deseeded, and cut into pieces
1
red wine vinegar
2 tbsp
olive oil
2 tbsp
ground cumin
1 tsp
cayenne pepper
½ tsp
garlic clove
1
salt
1 ½ tsp
fresh ground black pepper
1 ½ tsp