Green Bean and Radicchio Salad with Chèvre

Name: Green Bean and Radicchio Salad with Chèvre
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 5 oz avocado oil; 2 oz water; 2 ½ oz balsamic vinegar; ½ oz Dijon mustard; ½ heaping tsp Italian seasoning; ½ tsp salt; &frac18; tsp ground black pepper; 6 oz radicchio; 20 oz water; 16 oz fresh green beans; ice water; 2 oz hazelnuts, without skin; 4 oz chèvre cheese

3.9 7 évaluations

Préparation 15min

Total 40min

6 portions

Ingrédients

Vinaigrette

avocado oil
5 oz
water
2 oz
balsamic vinegar
2 ½ oz
2 ½ oz apple cider vinegar
Dijon mustard
½ oz
Italian seasoning
½ heaping tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Salad

radicchio cored, cut into quarters, divided
6 oz
water
20 oz
fresh green beans trimmed
16 oz
ice water
hazelnuts, without skin toasted, chopped
2 oz
2 oz slivered almonds, toasted, chopped
chèvre cheese crumbled
4 oz
4 oz feta cheese, crumbled