Thai cucumber salad (Thermomix® Cutter, using modes)

Name: Thai cucumber salad (Thermomix® Cutter, using modes)
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 100 g red onion; 2 cucumber; 50 g roasted salted peanut; 1 garlic clove; 40 g freshly squeezed lime juice; 20 g fish sauce; 20 g white sugar; 30 g grapeseed oil; 1 fresh chilli; ½ tsp sea salt; 10 g fresh coriander

4.7 46 évaluations

Préparation 10min

Total 15min

4 portions

Ingrédients

red onion cut into halves, vertically
100 g
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
2
roasted salted peanut
50 g
garlic clove
1
freshly squeezed lime juice
40 g
fish sauce
20 g
white sugar
20 g
grapeseed oil
30 g
fresh chilli deseeded and cut into thin slices (2 mm)
1
sea salt
½ tsp
fresh coriander leaves only
10 g