Appareils et accessoires
Thai cucumber salad (Thermomix® Cutter, using modes)
Préparation 10min
Total 15min
4 portions
Ingrédients
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Niveau
facile
Infos nut. par 1 portion
Sodium
636.3 mg
Protides
5.4 g
Calories
863.7 kJ /
206.4 kcal
Lipides
14.3 g
Fibre
3.5 g
Graisses saturées
1.5 g
Glucides
18.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Beetroot carpaccio with burrata
1h 25min
Hasselback beetroot salad with macadamia cream
1h
Peking-Style Duck Pancakes
11h 25min
Spiralized Beetroot Salad with Goat Cheese and Walnuts
Pas d’évaluation
Korean Spiralized Cucumber Salad
25min
Grilled Courgette Salad with Lemon Basil Dressing
35min
Thai Cucumber Salad
15min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Thai cucumber salad (Thermomix® Cutter)
15min
Bananas with coconut cinnamon sauce
30min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min