Appareils et accessoires
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Préparation 15min
Total 15min
4 portions
Ingrédients
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
499.5 mg
Protides
11 g
Calories
1461.5 kJ /
349.3 kcal
Lipides
22 g
Fibre
6.7 g
Graisses saturées
7.6 g
Glucides
27.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
No ratings
Sous-vide duck breast with green chilli (Chef Degan)
2 h 40 min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Mexican slaw (Thermomix® Cutter)
10 min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11 h 20 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Minted pesto with pea smash and poached eggs
30 min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10 min
Chilli crunch (TM6)
30 min
Grated carrot salad (Thermomix® Cutter)
5 min
Ricotta gnudi with basil oil (Russell Blaikie)
6 h 30 min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h