Appareils et accessoires
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Préparation 15min
Total 15min
4 portions
Ingrédients
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
499.5 mg
Protides
11 g
Calories
1461.5 kJ /
349.3 kcal
Lipides
22 g
Fibre
6.7 g
Graisses saturées
7.6 g
Glucides
27.5 g
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