Appareils et accessoires
Sweet Potato Curry with Broccoli
Préparation 5min
Total 30min
1 portion
Ingrédients
-
vegetable oil½ oz
-
garlic cloves2
-
yellow onions cut into pieces2 oz
-
dried red chili stem removed, seeds optional1
-
curry powder1 tsp
-
ground turmeric1 tsp
-
cumin seeds¼ tsp
-
tomato paste2 tbsp
-
sweet potatoes diced (1 in.)8 oz
-
vegetable stock7 oz
-
salt to taste¼ tsp
-
broccoli florets cut small3 oz
-
fresh cilantro leaves only, roughly chopped, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
827 mg
Protides
9.3 g
Calories
1761.8 kJ /
421.1 kcal
Lipides
15.7 g
Fibre
11.2 g
Graisses saturées
2.2 g
Glucides
67.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cooking for One
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Spicy Sweet Potato and Kale Soup
40min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Chickpea Ratatouille
1h
Broccoli Red Lentil Soup
25min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Pumpkin Chili
50min
Smoky Black Bean Soup
35min
Spring Garden Minestrone Soup
50min
Green Lentil Risotto with Asparagus
45min
Vegetarian Chili
50min
Vegan Creamy Tomato Soup
30min