Appareils et accessoires
Yu Sheng Prosperity salad (Thermomix® Cutter)
Préparation 20min
Total 30min
6 portions
Ingrédients
Plum dressing
-
fresh passionfruit pulp deseeded2
-
plum sauce (see Tips)60 g
-
lime juice40 g
-
honey30 g
Garnish
-
pine nuts15 g
-
roasted unsalted peanuts20 g
-
sesame seeds15 g
Salad
-
baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)200 g
-
carrots peeled and trimmed200 g
-
Lebanese cucumber200 g
-
papaya peeled and deseeded100 g
-
red cabbage thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube60 g
-
green mango peeled and pit removed100 g
-
sashimi grade salmon (see Tips)100 g
-
fresh coriander leaves only4 sprigs
Toppings
-
peanut oil1 tbsp
-
wonton wrappers fried and broken into pieces60 g
-
Chinese five spice powder1 tsp
-
ground white pepper½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
165.3 mg
Protides
7 g
Calories
938.2 kJ /
224.2 kcal
Lipides
9.4 g
Fibre
5.6 g
Graisses saturées
1.4 g
Glucides
32.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Dumpling Lasagna with Tomato Egg Drop Soup
50 min
Barley malt powder
97 h 40 min
Soba noodles
1 h
French vanilla canelé
49 h 5 min
Soji balls (Semolina balls)
1 h 40 min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35 min
Browned eschalots (250-350 g)
25 min
White fish wrapped in banana leaves
2 h 20 min
Gado gado
1 h
Black tahini
20 min
Rosewater madeleines
30 min
Ube nut pie
5 h 10 min