Mango pudding (Brendan Pang)

Mango pudding (Brendan Pang)

4.2 14 évaluation

Préparation 15min

Total 2h 15min

8 portions

Ingrédients

fresh mango diced (1 cm), plus extra to garnish
300 g
water
300 g
caster sugar
150 g
gelatine powder
2 tbsp
milk
100 g
pouring (whipping) cream
100 g
iced water
200 g
sweetened condensed milk (see Tips)
150 g
distilled water
1 tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 41.4 mg

Protides 4 g

Calories 887.3 kJ / 212.1 kcal

Lipides 6.8 g

Fibre 0.6 g

Graisses saturées 4.2 g

Glucides 35.6 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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