Beef rendang

Beef rendang

4.1 110 évaluations

Préparation 20min

Total 6h 20min

6 portions

Ingrédients

desiccated coconut
100 g
dried long red chillies
12
water for soaking
120 g
cumin seeds
10 g
coriander seeds
10 g
cinnamon quills
3
star anise
4
whole cloves
1 tsp
garlic
30 g
red onion cut into wedges
100 g
fresh ginger peeled, cut into slices
40 g
lemongrass white part only, cut into pieces (1 cm)
60 g
fresh galangal peeled, cut into slices
40 g
vegetable oil
80 g
dark brown sugar
60 - 80 g
coconut milk (full fat)
200 g
beef chuck steak cut into pieces (3-4 cm)
800 g
Meat stock paste (see Tips)
25 g
tamarind paste
60 g
coconut cream to serve
80 g
Lebanese cucumber cut into slices, for garnishing
1
eschalots cut into slices, for garnishing
cooked rice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 878.1 mg

Protides 32.5 g

Calories 2748.3 kJ / 654.4 kcal

Lipides 45.3 g

Fibre 6.5 g

Graisses saturées 22.9 g

Glucides 26.7 g

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Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

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