Yellow Curry noodle soup

Yellow Curry noodle soup

3.3 9 évaluations

Préparation 5min

Total 20min

4 portions

Ingrédients

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1748.2 mg

Protides 23.7 g

Calories 3147.8 kJ / 752.3 kcal

Lipides 26.6 g

Fibre 6.2 g

Graisses saturées 17.2 g

Glucides 98.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Batch cooking 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Udon with chicken and mushrooms

50min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Layered Thai green vegetable curry and rice

45min

15-minute noodles

15min

Black bean chilli with guacamole and "corn chips" (Diabetes)

55min

Chilli chicken and greens in coconut broth

50min

Chicken laksa

30min

All-in-one creamy vegetable pasta (Diabetes)

40min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Creamy miso mushroom udon

45min

Pasta alla Vodka

15min

Fast and Super Easy Noodles

15min