Yellow Curry noodle soup

Yellow Curry noodle soup

3.3 9 évaluations

Préparation 5min

Total 20min

4 portions

Ingrédients

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1748.2 mg

Protides 23.7 g

Calories 3147.8 kJ / 752.3 kcal

Lipides 26.6 g

Fibre 6.2 g

Graisses saturées 17.2 g

Glucides 98.3 g

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Également présenté dans

Batch cooking 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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