Appareils et accessoires
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
Préparation 20min
Total 1h 10min
4 portions
Ingrédients
Flatbreads
-
plain flour150 g
-
wholemeal plain flour80 g
-
water150 g
-
extra virgin olive oil15 g
-
red onion180 g
-
garlic cloves5
-
lamb mince lean (see Tips)200 g
-
ground cumin3 tsp
-
dried chilli flakes½ tsp
-
beetroot peeled and thinly sliced200 g
-
cherry tomatoes cut into halves250 g
Tahini yoghurt
-
natural yoghurt high protein (see Tips)140 g
-
tahini35 g
-
garlic cloves2
-
lemon juice20 g
-
ground cumin1 tsp
-
fresh mint leaves only2 sprigs
-
fresh coriander leaves only2 sprigs
-
ground black pepper to season
Niveau
facile
Infos nut. par 4 portions
Sodium
425 mg
Protides
90 g
Calories
7630 kJ /
1830 kcal
Lipides
63 g
Fibre
41 g
Graisses saturées
14 g
Glucides
206 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
"Moussaka" bowl
45min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Chilli and cheese nachos
35min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Souvlaki lamb couscous salad
25min
"Fake-away" Mongolian Beef Noodles
35min
Mushroom and ricotta cannelloni (Diabetes)
1h
Traditional minestrone
45min
Quick and easy pork noodles
20min
Creamy "marry me" chicken pasta
30min
Crispy sticky sesame chicken
45min
Filo chicken pie
45min