Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 évaluation

Préparation 20min

Total 1h 40min

180 g

Ingrédients

pork tenderloin cut in pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
caster sugar
40 g
rice wine
20 g
water
150 g

Niveau

facile

Infos nut. par 180 g

Sodium 2360 mg

Protides 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Lipides 20.7 g

Fibre 0.3 g

Graisses saturées 5.1 g

Glucides 43 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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