Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

4.9 11 évaluation

Préparation 10min

Total 10h 25min

6 portions

Ingrédients

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra to soak and cook
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp
water
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 24.5 mg

Protides 3.8 g

Calories 762 kJ / 182.1 kcal

Lipides 1.7 g

Fibre 2 g

Graisses saturées 0 g

Glucides 39.6 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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