Mac and smoky cheese

Mac and smoky cheese

4.3 167 évaluations

Préparation 20min

Total 1h 20min

6 portions

Ingrédients

unsalted butter plus extra for greasing
80 g
water
1200 g
dried macaroni pasta
250 g
shortcut bacon rashers
4
milk
500 g
cream cheese cut into pieces (3 cm)
250 g
Dijon mustard
2 tsp
ground black pepper
½ tsp
salt
½ tsp
smoked cheese cut into pieces (3-4 cm - see Tips)
200 g
panko breadcrumbs
50 g
smoked paprika for sprinkling

Infos nut. par 1 portion

Calories 623.8 kcal / 2619.8 kJ

Protides 24.9 g

Lipides 40.4 g

Glucides 40.2 g

Fibre 1.6 g

Graisses saturées 25.6 g

Sodium 1073.1 mg

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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