Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0 5 évaluations

Préparation 10min

Total 1h 25min

4 portions

Ingrédients

red onions quartered
300 g
port
60 g
caster sugar
20 g
balsamic vinegar
20 g
fresh parsley cut in pieces
10 g
fresh chives finely sliced
10 g
Greek yoghurt
30 g
salmon fillet, fresh, skinless
250 g
fresh thyme
5 sprigs
fennel bulb
¼
water
250 g
coarse salt flakes
5 g
rapeseed oil for frying
2 tsp
sourdough bread sliced, (approx. 8 slices)
200 g
garlic cloves
2
unsalted butter diced
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 843.4 mg

Protides 20.2 g

Calories 1653.9 kJ / 395.3 kcal

Lipides 13.8 g

Fibre 3.2 g

Graisses saturées 4.8 g

Glucides 43.8 g

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Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

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