Warm Halloumi, Walnut and Pomegranate Salad

Name: Warm Halloumi, Walnut and Pomegranate Salad
Prep time: 35 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 3 Tbsp pomegranate molasses; 1 Tbsp Dijon mustard; 1 Tbsp extra virgin olive oil; 1 pinch dried chilli flakes; 1 Tbsp runny honey; 1 Tbsp water; 250 g kale; 150 g giant couscous; 800 g water; 1 vegetable stock cube (for 0.5 l); 30 g walnut halves; 225 g halloumi cheese; fine sea salt; ground black pepper; 100 g pomegranate seeds

4.6 233 évaluations

Préparation 35min

Total 45min

4 portions

Ingrédients

pomegranate molasses
3 Tbsp
Dijon mustard
1 Tbsp
extra virgin olive oil
1 Tbsp
dried chilli flakes
1 pinch
runny honey
1 Tbsp
water
1 Tbsp
kale tough stems removed, thinly sliced
250 g
giant couscous
150 g
water boiling
800 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
walnut halves
30 g
halloumi cheese reduced fat, diced (2 cm)
225 g
fine sea salt to taste
ground black pepper to taste
pomegranate seeds
100 g