Mediterranean salmon and couscous parcels

Mediterranean salmon and couscous parcels

4.6 63 évaluations

Préparation 15min

Total 25min

4 portions

Ingrédients

fresh rosemary leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
garlic cloves
2
spring onions/shallots trimmed and cut into pieces
70 g
sun-dried tomatoes
9
salt plus extra to season
1 tsp
ground white pepper plus extra to season
½ tsp
couscous
220 g
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
warm water
500 g
olive oil
2 tsp
Vegetable stock paste (see Tips)
1 tsp
lemon wedges to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 982.4 mg

Protides 40.8 g

Calories 2310.3 kJ / 550 kcal

Lipides 22.9 g

Fibre 3.9 g

Graisses saturées 6.2 g

Glucides 43.1 g

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Également présenté dans

Quick and easy meals: Salmon 9 Recettes
Australie et Nouvelle-Zélande

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