Pasta with tomato, bacon and mushroom

4.6 58 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

Parmesan cheese cut into cubes (2 cm)
40 g
shortcut bacon rashers cut into strips
200 g
fresh mushrooms cut into slices
100 g
canned tomatoes
375 g
cream
200 g
Vegetable stock paste (see Tips)
1 tbsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes
1 pinch
water
300 g
sea salt to season
1 pinch
dried fettuccine (curly edge)
300 g
fresh basil leaves torn into pieces
5

Niveau

facile

Infos nut. par 1 portion

Sodium 741 mg

Protides 26.9 g

Calories 2437.1 kJ / 582.5 kcal

Lipides 24 g

Fibre 4.6 g

Graisses saturées 13.9 g

Glucides 66.4 g

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Également présenté dans

Outdoor eating and camping 8 Recettes
Australie et Nouvelle-Zélande

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