Salt-free vegetable stock paste (6 months+)

Salt-free vegetable stock paste (6 months+)

4.5 19 évaluations

Préparation 20min

Total 55min

370 g

Ingrédients

extra virgin olive oil
15 g
celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
garlic clove
1
fresh mushrooms cut into halves
50 g
dried bay leaf (optional)
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs

Niveau

facile

Infos nut. par 370 g

Sodium 384.4 mg

Protides 13.8 g

Calories 2116.9 kJ / 505.9 kcal

Lipides 20.4 g

Fibre 33.8 g

Graisses saturées 3.9 g

Glucides 82.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Baby and toddler 30 Recettes
Australie et Nouvelle-Zélande

Stocks and broths 18 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Poached chicken with liquid stock

25min

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Lamb and vegetable purée (first foods)

30min

Macadamia protein balls with coconut butter

40min

Zucchini fritters (Toddlers and beyond)

40min

Strawberry pear purée (around 6 months)

15min

Peanut butter brownie bliss balls (Post-natal)

1h 10min

Mini vegetable pasta (10-12 months)

50min

Steamed vegetables with kefir dressing (gut health)

40min

Chunky basil pesto dip

10min

Bacon and spring onion potato salad

1h 5min

Freeform basic bread

1h 35min