Appareils et accessoires
Frozen yoghurt bark (Thermomix® Cutter)
Préparation 10min
Total 6h 10min
6 portions
Ingrédients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
17.1 mg
Protides
3.8 g
Calories
499.1 kJ /
119.3 kcal
Lipides
0.1 g
Fibre
0.3 g
Graisses saturées
0 g
Glucides
26.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Herby potato salad with crisp topping
50min
Salted Chocolate Caramel Fudge
2h 40min
Warm Aussie potato salad (peeler)
50min
The Ultimate Guinness Pot Roast
3h 25min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Salmon with lemon hollandaise, asparagus and rice
45min
Protein shake
5min
Blueberry acai bowl (Noni Jenkins)
10min
Mango and passionfruit soft serve (TM6)
5min
Berry breakfast smoothie
5min
High protein peanut banana shake
5min
Mango and ginger smoothie
5min