Appareils et accessoires
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Préparation 10min
Total 15min
6 portions
Ingrédients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
4.3 mg
Protides
2.1 g
Calories
658.7 kJ /
157.4 kcal
Lipides
0.7 g
Fibre
5.3 g
Graisses saturées
0.1 g
Glucides
40.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lentil bolognese (Thermomix® Spiralizer, TM5)
35 min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
No ratings
Dip of all Dips (Thermodudes)
45 min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30 min
Quick sliced pickle (Thermomix® Cutter)
5 min
Korean pickled potato salad
25 h 10 min
Hazelnut and herb stuffed cauliflower
55 min
Camembert with cranberries and almonds
30 min
Jewelled quinoa salad
1 h 35 min
Advocaat (Eggnog liqueur)
10 min
Tiffin slice
4 h 30 min
Spinach and rocket salad with cream cheese dressing
30 min