Beetroot salad

Beetroot salad

4.7 287 évaluation

Préparation 10min

Total 10min

4 portions

Ingrédients

raw beetroot peeled and cut into quarters (see Tips)
400 g
carrot cut into pieces (see Tips)
100 g
red onion (approx. 45 g)
¼
green apple (approx. 95 g), cored and cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
olive oil
2 tbsp
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 102.2 mg

Protides 2.4 g

Calories 642.2 kJ / 152.9 kcal

Lipides 9.4 g

Fibre 5.4 g

Graisses saturées 1.6 g

Glucides 12.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Vous pourriez aussi aimer...

Savoury herb baked ricotta

2h 40min

Broccoli salad

10min

Beetroot salad

10min

Vegetable stock paste

30min

Beetroot and carrot salad with vincotto dressing

10min

Curried cauliflower salad

40min

Quick beetroot relish

40min

CADA (4 ingredient muesli)

10min

Fruity dream (soft serve ice cream)

5min

Brown rice salad

40min

Capsicum and sun-dried tomato dip

5min

Beetroot, Parmesan and cashew dip

5min