Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

Name: Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 1 - 2 zucchinis; 30 g pine nuts; 1 red capsicum; 1 tsp fresh oregano; 1 - 2 pinches sea salt; 1 - 2 pinches ground black pepper; 100 g semi sun-dried tomatoes; 1 - 2 pinches cayenne pepper; 80 g filtered water; 10 walnut halves

3.8 16 évaluations

Préparation 15min

Total 15min

4 portions

Ingrédients

zucchinis ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
pine nuts
30 g
red capsicum deseeded and cut into quarters
1
fresh oregano leaves only
1 tsp
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
semi sun-dried tomatoes
100 g
cayenne pepper
1 - 2 pinches
filtered water
80 g
walnut halves
10