Pea and Mint Risotto

Name: Pea and Mint Risotto
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1 garlic clove; 50 g shallots; 20 g olive oil; 250 g frozen green peas; 100 g water; 1 bunch fresh mint leaves; 30 g Parmesan cheese; 60 g shallots; 20 g olive oil; 200 g dry white wine; 250 g risotto rice; 450 g liquid vegetable stock; 1 tsp fine sea salt; ½ tsp ground black pepper; 100 g frozen green peas; pea shoots

4.4 189 évaluations

Préparation 20min

Total 40min

4 portions

Ingrédients

Pea and Mint Purée

garlic clove
1
shallots halved
50 g
olive oil
20 g
frozen green peas
250 g
water
100 g
fresh mint leaves (approx. 10-15 g)
1 bunch

Risotto

Parmesan cheese cut in pieces (2 cm)
30 g
vegetarian hard cheese, cut in pieces (2 cm)
shallots halved
60 g
olive oil
20 g
dry white wine
200 g
risotto rice
250 g
liquid vegetable stock salt-free, hot
450 g
fine sea salt or to taste
1 tsp
ground black pepper or to taste
½ tsp
frozen green peas
100 g
pea shoots for serving

rocket leaves, for serving