Leek and Potato Soup

Name: Leek and Potato Soup
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 16 portions
Ingredients: 600 g potatoes; 2000 g water; 5 g olive oil; 900 g leeks; 40 g extra virgin olive oil; 50 g unsalted butter; 4 vegetable stock cubes (for 0.5 l each); 2 - 4 tsp fine sea salt; 2 pinches ground white pepper; 150 g whole milk; fresh chives

4.4 17 évaluations

Préparation 40min

Total 1h

16 portions

Ingrédients

potatoes peeled, cut in pieces (2-3 cm)
600 g
water
2000 g
olive oil
5 g
leeks (white part only), cut in pieces
900 g
extra virgin olive oil
40 g
unsalted butter
50 g
vegetable stock cubes (for 0.5 l each) crumbled
4
4 heaped tsp vegetable stock paste, crumbled
fine sea salt
2 - 4 tsp
ground white pepper
2 pinches
ground nutmeg (optionnel)
4 pinches
whole milk (see tip)
150 g
fresh chives chopped, to garnish

fresh parsley leaves, chopped, to garnish