Leek and potato soup

Leek and potato soup

4.0 53 évaluation

Préparation 15min

Total 45min

6 portions

Ingrédients

leeks (white part only), cut in pieces
450 g
salt plus extra to taste
1 tsp
extra virgin olive oil
30 g
butter
30 g
potatoes cut in slices (0.5 cm)
250 g
water
700 g
ground white pepper
1 pinch
ground nutmeg (optionnel)
1 pinch
milk
100 g
fresh chives chopped, to garnish

fresh flat-leaf parsley, chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 613 kJ / 146 kcal

Lipides 10 g

Fibre 2.6 g

Glucides 10 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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