Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

4.5 8 évaluations

Préparation 15min

Total 1h

4 portions

Ingrédients

cherry tomatoes
100 g
fresh mixed herbs (e.g. thyme, basil, rosemary)
20 g
olive oil
140 g
balsamic vinegar
1 tsp
ground black pepper
3 pinches
garlic cloves 3 unpeeled
4
fine sea salt plus ¼ tsp for cooking quinoa
2 - 3 pinches
quinoa
200 g
water
750 g
red onions cut in pieces (2-3 cm)
50 g
red pepper cut in pieces (2-3 cm)
75 g
yellow pepper cut in pieces (2-3 cm)
75 g
courgette cut in pieces (2-3 cm)
100 g
aubergine cut in pieces (2-3 cm)
100 g
tomato cut in pieces (2-3 cm)
50 g
fine sea salt to taste
1 - 2 pinches
avocado finely sliced, for garnishing
½

Niveau

moyen

Infos nut. par 1 portion

Sodium 259 mg

Protides 9.6 g

Calories 1529 kJ / 365.4 kcal

Lipides 17.4 g

Fibre 9.4 g

Graisses saturées 2.4 g

Glucides 45.9 g

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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