Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

4.9 67 évaluations

Préparation 10min

Total 10min

4 portions

Ingrédients

eating apple firm, cored, quartered
1
shallot halved
1
red cabbage cut in pieces
300 g
dried figs cut in pieces (3 cm)
30 g
maple syrup
10 g
white balsamic vinegar
30 g
cranberry juice
30 g
rapeseed oil
40 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
rocket leaves
50 g
Gorgonzola dolce crumbled
60 g

Infos nut. par 1 portion

Calories 231 kcal / 969 kJ

Protides 5 g

Lipides 15 g

Glucides 16 g

Fibre 3.9 g

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Également présenté dans

Our Easter Menu 10 Recettes
Royaume-Uni et Irlande

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