Black Bean Houmous with Maize Chips

Name: Black Bean Houmous with Maize Chips
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 20 g Parmesan cheese; 100 g precooked maize flour; 100 g water; ½ tsp fine sea salt; ½ tsp ground black pepper; ½ tsp hot paprika; 300 g frying oil; 1 - 2 garlic cloves; 400 g tinned black beans; 30 g lemon juice; 40 g toasted sesame seeds; ½ tsp fine sea salt; 40 g extra virgin olive oil; hot paprika

4.1 7 évaluations

Préparation 30min

Total 1h 15min

6 portions

Ingrédients

Maize Chips

Parmesan cheese cut in pieces (2 cm)
20 g
precooked maize flour (see tip)
100 g
water
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp
hot paprika
½ tsp
frying oil
300 g

Black Bean Houmous

garlic cloves to taste
1 - 2
tinned black beans rinsed and drained
400 g
tinned borlotti beans, rinsed and drained
lemon juice
30 g
toasted sesame seeds
40 g
fine sea salt
½ tsp
extra virgin olive oil plus extra for drizzling
40 g
hot paprika for garnishing
sea salt flakes (optionnel) to taste
1 - 2 pinches