Aubergine, Chickpea and Chicken Curry

4.1 36 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

aubergines cut in pieces (1.5 cm)
200 g
dried oregano
1 Tbsp
fine sea salt
1 ½ tsp
olive oil plus 1 Tbsp for drizzling
30 g
onions
100 g
leeks
garlic cloves
2
fresh root ginger cut in round slices (2 mm)
10 g
chicken breast fillets (approx. 2 breasts), cut in pieces (2 cm)
400 g
ground turmeric
½ tsp
garam masala
1 tsp
chilli flakes
¼ tsp
plain flour
1 Tbsp
tomato purée
20 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
water
200 g
tinned chickpeas drained (1 x 400 g tin)
240 g
natural yoghurt
150 g
ground black pepper
½ tsp
fresh coriander roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1343.8 mg

Protides 32.5 g

Calories 1788.4 kJ / 427.5 kcal

Lipides 17.5 g

Fibre 9.4 g

Graisses saturées 3.2 g

Glucides 35.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flourish Over Fifty 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Garlic and Herb Breadcrumbs

5min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Chipotle Chilli Beef Cobbler

2h 10min

Vegetable Tart

1h 15min

Thai Burger

35min

Spicy Minced Chicken Salad

30min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Cranberry Macadamia Granola Bar

1h 30min

Multi-seed Cocoa Bars

50min

Chicken Broth with Bread Dumplings

1h 5min

Lamb Dopiaza (Lamb and Onion Curry)

6h 30min