Golden Beet Gazpacho

Name: Golden Beet Gazpacho
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 40 oz water; 40 oz golden beets, raw; 3 oz yellow bell pepper; 2 garlic cloves; ½ oz shallot; ½ oz sherry vinegar; 4 oz extra virgin olive oil; 1 ½ tsp salt; ½ tsp ground black pepper; 13 - 14 oz cold water; 4 oz Manchego cheese; fresh parsley leaves; croutons

4.3 4 évaluations

Préparation 10min

Total 50min

4 portions

Ingrédients

water
40 oz
golden beets, raw trimmed and cleaned
40 oz
yellow bell pepper
3 oz
garlic cloves
2
shallot
½ oz
sherry vinegar e.g. Spanish Oloroso, cava
½ oz
½ oz white wine vinegar, e.g. Spanish Oloroso, cava
extra virgin olive oil e.g. Colavita, Pompeian, plus extra to serve
4 oz
salt to taste
1 ½ tsp
ground black pepper
½ tsp
cold water to desired consistency
13 - 14 oz
Manchego cheese to taste
4 oz
fresh parsley leaves to garnish
croutons to serve