Appareils et accessoires
Curried Lentils
Préparation 10min
Total 5h 15min
6 portions
Ingrédients
-
dried lentils10 oz
-
water plus extra to soak20 oz
-
yellow onions quartered4 oz
-
carrots cut into pieces (1 in.)3 oz
-
extra virgin olive oil1 oz
-
curry powder2 tbsp
-
dried ground ginger1 tsp
-
canned crushed tomatoes14 ½ oz
-
vegetable stock paste concentrated2 tsp
-
salt to season, to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
196 mg
Protides
6 g
Calories
519 kJ /
124 kcal
Lipides
6 g
Fibre
4 g
Graisses saturées
1 g
Glucides
17 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Hummus (Ilan Hall)
9h 5min
Basil Pesto (TM5 Metric)
10min
Super Green Juice
10min
Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)
55min
Caramelizing 14.5-17.5 oz Onions
50min
Baby Potatoes with Prosciutto Dust
50min
Carrot Ginger Soup
20min
Salmon Burger
35min
Risotto with Parmesan Cheese
30min
Kale Salad with Carrot and Ginger Dressing
20min
Smoked Salmon and Brie Quiche
55min
Red Berries and Yogurt Smoothie
5min