Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

4.4 118 évaluations

Préparation 25min

Total 45min

6 portions

Ingrédients

olive oil plus extra for frying
100 g
water
100 g
onions sliced (2 mm)
200 g
waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)
500 g
fine sea salt
1 tsp
large eggs
6
ground black pepper
¼ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 9 g

Calories 1303 kJ / 311 kcal

Lipides 23.1 g

Glucides 17 g

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Également présenté dans

LUNCHBOX INSPIRATION 8 Recettes
Royaume-Uni et Irlande

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