Stracciatella Soup

Name: Stracciatella Soup
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 120 g fresh spinach leaves; 100 g Parmesan cheese; 4 large eggs; 1 tsp ground black pepper; ¼ tsp ground nutmeg; 1 tsp fine sea salt; 40 g garlic and herb breadcrumbs, homemade; 1000 g water; 2 heaped tsp chicken stock paste, homemade

4.3 10 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

fresh spinach leaves
120 g
Parmesan cheese cut in pieces (2 cm), plus extra shavings for serving
100 g
large eggs
4
ground black pepper
1 tsp
ground nutmeg
¼ tsp
fine sea salt
1 tsp
garlic and herb breadcrumbs, homemade (see tip)
40 g
water
1000 g
chicken stock paste, homemade (see tip)
2 heaped tsp
2 chicken stock cubes (for 0.5 l each), (see tip)