Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.5 6 évaluation

Préparation 15min

Total 2h 15min

8 portions

Ingrédients

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 319.3 mg

Protides 6.8 g

Calories 1551 kJ / 370.7 kcal

Lipides 13.5 g

Fibre 3.4 g

Graisses saturées 1.1 g

Glucides 57.5 g

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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