Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

4.4 17 évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

olive oil
20 g
aubergine sliced (2 cm), then cut in pieces (3 cm)
200 g
pine nuts
30 g
roasted red peppers, preserved
100 g
feta cheese crumbled
150 g
Greek yoghurt
50 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 496.4 mg

Protides 8.2 g

Calories 933.2 kJ / 223 kcal

Lipides 18.3 g

Fibre 2.3 g

Graisses saturées 6.7 g

Glucides 8.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Mexican Quinoa Salad

Mexican Quinoa Salad

30min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40min

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1h 30min

Patatas Bravas with Aioli

Patatas Bravas with Aioli

1h 15min

Sumac-spiced Houmous

Sumac-spiced Houmous

5min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min

Beetroot Harissa Falafel with Tomato Pomegranate Salad

Beetroot Harissa Falafel with Tomato Pomegranate Salad

12h 45min