Cauliflower Cheese with Boiled Eggs

Cauliflower Cheese with Boiled Eggs

4.3 6 évaluations

Préparation 20min

Total 35min

6 portions

Ingrédients

Gruyère cheese cut in pieces (2 cm)
300 g
Cheddar cheese, cut in pieces (2 cm)
water
1000 g
cauliflower florets (1-2 whole cauliflowers)
1000 g
medium eggs as desired
4 - 6
plain flour
80 g
unsalted butter diced
80 g
milk
800 g
fine sea salt to taste
¾ - 1 tsp
white pepper, ground plus extra to taste
2 pinch
ground nutmeg (optionnel) to taste
¼ - ½ tsp
fine sea salt to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 563 mg

Protides 29 g

Calories 2199 kJ / 526 kcal

Lipides 35 g

Fibre 5.4 g

Graisses saturées 20 g

Glucides 20 g

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Également présenté dans

Thermomix Friend Welcome Booklet 8 Recettes
Royaume-Uni et Irlande

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