Salted Caramel Pecan Parsnip Cake

Salted Caramel Pecan Parsnip Cake

4.1 26 évaluation

Préparation 45min

Total 3h 20min

10 slices

Ingrédients

Cake

pecan nut halves plus extra for decorating
80 g
soft dark brown sugar
190 g
dairy-free spread
100 g
tinned coconut milk
150 g
fine sea salt
½ tsp
parsnips peeled, cut in pieces (2 cm)
250 g
red apple (approx 100 g), cored, quartered
1
self-raising flour
250 g
vegetable oil plus extra for greasing
120 g
ground linseeds mixed with 5 Tbsp water
2 Tbsp
baking powder
1 tsp
ground cinnamon
½ tsp
ground nutmeg
½ tsp

Cashew Cream Frosting

cashew nuts
240 g
sugar
10 g
coconut oil
50 g
tinned coconut milk
100 g
natural vanilla extract
½ tsp

Niveau

moyen

Infos nut. par 1 slice

Protides 10 g

Calories 2680 kJ / 644 kcal

Lipides 45 g

Glucides 47 g

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