Baked Oatmeal Niçoise

Baked Oatmeal Niçoise

4.1 10 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic clove
1
olive oil
1 tsp
red onions quartered
50 g
rolled oats
100 g
water
300 g
fine sea salt
1 tsp
unsalted butter diced
20 g
olives pitted (see tip)
12
medium eggs
4

Niveau

facile

Infos nut. par 1 portion

Protides 18 g

Calories 1341 kJ / 322 kcal

Lipides 20 g

Glucides 18 g

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Également présenté dans

store cupboard wonders 10 Recettes
Royaume-Uni et Irlande

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