Vegan Spanish Omelette

Vegan Spanish Omelette

3.7 23 évaluations

Préparation 15min

Total 40min

6 portions

Ingrédients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 459.3 mg

Protides 5.3 g

Calories 1035.4 kJ / 247.5 kcal

Lipides 11.1 g

Fibre 4.3 g

Graisses saturées 1.5 g

Glucides 32.6 g

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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